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Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill In this comprehensive guide, we will explore the ins and outs of roasting corn on the cob in the oven, discussing techniques, methods, and tips to achieve buttery perfection. Learn the best way to make corn on the cob in the oven and how to flavor it so it's never boring.

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This oven roasted corn is the best way to make summer corn While many people tend to boil or grill corn, cooking corn on the cob in the oven can yield tender and flavorful results There's very little prep time needed, and it comes out perfect, tender, and flavorful every time

Plus, it's the easiest way to make corn on the cob for large parties.

Bake corn on the cob in the oven with this easy method and enjoy delicious buttery corn year round The oven does all the work in this recipe Clean hands, no kitchen mess, and the best corn on the cob you’ll ever taste without a grill! Preheat the oven to 450°f

Remove the husk and silk from the corn Butter each cob and wrap it in foil Turn the cobs halfway through cooking For extra flavor, mix garlic and parsley with the butter before spreading it on the corn.

When you peek inside, the kernels should be plump and go all the way to the tip, with rows that are tightly packed.

This baked corn on the cob recipe is easy to make and perfect when you crave the great flavor of roasted corn without having to fire up the grill. Remove the corn from the oven onto a baking sheet to cool for a bit Peel the husk and silk off the corn It literally peels off with such ease

Then serve with butter, salt and black pepper How long to cook corn in the oven Just pop your soaked corn on a baking sheet and slide it into a preheated oven Roasting corn on the cob in the oven starts with choosing the best corn available at your market

I mean, who wants to eat bland corn, right?

Next time you’re thinking of boiling water for corn on the cob, consider this flavorful oven method instead Ears of corn are brushed with a garlicky herb butter, then wrapped in foil and.